How to cook a smoked ham in the slow cooker? Could I use honey instead of the maple syrup? This is going to help keep the ham moist as it gets a double smoke … Is this a ham you got at a grocery store or from a farmer? Baste the ham with the sauce once every hour, re-covering the ham … Thank you ! To cook a smoked ham, choosing the best cut of ham plays an important role. When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. Did you make this recipe? So glad you and your family loved this Kim!!! Many bone-in hams are spiral-cut, which means they've been sliced in a continuous spiral all the way around the bone, producing thin slices that easily pull away. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Fully cooked hams can be heated to  to an internal temperature of 140 degrees F. Try these ideas for glazing and heating fully-cooked ham: Country-cured hams are dry-cured by packing them in salt, and are often smoked over fragrant hardwoods and aged. Thank you. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Made it! Ham, especially smoked ham, is already cooked. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. It is typically not necessary to add oil or seasoning to the ham steak due to its high fat and sodium content. You can find this brand in grocery stores nationwide. Love it Kayla! Best we’ve ever had! Hi Ricky! I wouldn’t recommend it if you want that caramelized crust. And don't forget the ham bone! Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. smoked ham from a local farm, did not change anything in the recipe except cooking time. That is why it takes such a short amount of time to "cook." Both fresh ham and cooked ham can be smoked. wondering if I could do this with a boneless fresh smoked ham and in the crockpot? I used all but coriander and wow…it looks great and tastes amazing! I have made this recipe three times already and every time I am amazed how good it is , Yay!!! EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If it is the cooked kind just place it in the oven, follow package instructions based on the weight of the piece and you are good to go. Orange Glaze for Roasted Ham | Photo by Meredith, Home Cured Holiday Ham | Photo by Chef John, Winter Blossom's Often Requested Ham Salad | Photo by lutzflcat. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. So I have this lovely bone-in half of a smoked ham. Hi Odessa, They're made from pigs that have been fed fruits and nuts to produce more flavorful meat. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. Thanks so much! So did the crock pot ham turn out? Green beans, oven-roasted sweet potatoes, or curried fruit pair well with ham for any occasion. First, determine whether what you bought is cooked or uncooked. Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." deep cuts in a diamond pattern. You'll need to cook the ham until it reaches an internal temperature of 165 °F (74 °C). Baste ham with remaining maple syrup and return to oven for an additional 15 minutes. Step 1 Slice the ham into equal portions. Half the Time. It’s been years since I’ve done one, but my favorite ham is country ham (the type with the mold on the outside that you have to scrub, then soak the ham for a day or two because it’s so salty). Learn how to prepare it here. Please give it a star rating below! You could use brown sugar if that is easy to find? Preheat oven to 325F. But the flavor was incredible and the ham’s crust was so beautiful. Thank you Alyssa! it’s going to be a huge hit! Thanks for taking the time to let me know. Thanks for the step by step instructions. Baste with glaze and continue cooking until golden. Our ham came out a tad dry but I think that was our fault. The best cooking technique will depend on which type of ham you buy. By Alyssa Brantley 74 Comments. This Smoked Ham recipe was originally published in April, 2014 and was last updated in March 2019. I will let you know how it turns out . Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. Do you know how long to cook? In the days that follow, your leftover ham will perform heroically in so many additional recipes. Merry Christmas! The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … Hi Helen! To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Cook the ham steaks for 5 to 6 minutes on each side until the steaks become opaque. Hi Barbara, The recipe for the glaze is there in the recipe card and instructions. Add comma separated list of ingredients to include in recipe. Don't subscribeAllReplies to my comments Hi Kara — Yes and Yes! How to cook a whole ham, perfect smoked ham recipe, what is a smoked ham. Bookmark this for Easter, Thanksgiving, Christmas, New Year’s or whenever you want to serve a whole ham. Never try another recipe, this one is it!! Some are aged seven years. Thank you for this delicious recipe . Move ham to roasting pan and place in the oven. Baked ham is the holiday main dish that keeps on giving. Hold on to that ham hock, and use it to add mad flavor to soups, stews, and greens. Bake the ham: The best way to cook a smoked ham is to bake it in a 325-degree-Fahrenheit oven. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. This glaze was AMAZING! Step 2 Place the ham in to a covered pan, uncovered. Apparently my oven runs hotter than most but the flavor? Then, for the last 3 to 4 minutes, put it under the broiler to brown the glaze. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil. Happy Thanksgiving and I hope you figure it out! Ham for the holidays! I would do 275F and 10 minutes per pound. I’m looking for the recipe for the glaze? Cover the roasting pan with foil. Discover many more top-rated Ham Recipes. Let me know how it comes out . This is absolutely the best smoked ham recipe I have ever tried! I didn’t have to as mine came prepared for seasoning and baking from my farmer. You may need to adjust this slightly based on the size of your ham or how your oven performs. The only thing I’ll change for next time is reducing the cooking time. whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Like your spice rub very much, definitely trying this next time I make a ham. There are many reasons to cure your own holiday ham. You can also subscribe without commenting. Love it Emily!! These easy tips will help you bake your best ham. But as Chef John explains, beyond bragging rights, "you can flavor your ham any way you want and you can control the salt content." When it comes to cooking a whole smoked ham, there are a lot of options and questions. Load the required amount of wood chips into the smoker box according to your smoker’s manual. I am cooking my smoked ham for a special occasion tomorrow. the small “t” is for teaspoon and the large “T” is for Tablespoon. Merry Christmas and Happy New Year! That is what I was thinking! It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. Place one whole clove in the middle of each diamond. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Whole Food. Hi! Hi Laura! Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Other cooks have had success with a 9-pound spiral cut honey-cured ham. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. If you find that the ham steak begins to stick to the surface, add 1 tsp. This is the first time I’ve tried a glaze and prep like this. Hi I’m Odessa I have a half smoked ham Leave the fat behind; you will use this to help you cook the ham. Thank you SO MUCH!! You made my day . A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. The most popular glaze recipes often combine fruit juice, wine or whiskey, honey, mustard, brown sugar, fruit preserves, and spices. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. <3. The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have. Baste with glaze and continue cooking until golden. Not the healthiest thing in the world, but so good! Preheat the oven to 325°. It's fully cooked and sold in a sealed can. * Percent Daily Values are based on a 2000 calorie diet. Half smoked as I’m still needs to be cooked? So happy to hear – thanks so much for letting me know!! Happy Thanksgiving! Also, customs will not allow it to be shipped into Germany, either. Cooking ham is super easy. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Essentially, all you are doing is reheating the ham. Place the bone-in ham on a rack in a shallow roasting pan. Your email address will not be published. Thank you for this keeper of a recipe! Notify me of followup comments via e-mail. My family ate this up within 2 days, nothing but the bone left. Try your leftover ham in these diverse dishes, too: Keep leftover ham in the refrigerator, tightly wrapped, for up to a week. hello my name is Gloria I bought a half of smoke ham shank portion yesterday, the ham weight is 9lbs..20 never in my life ever did a ham can u please help me out here….. Hi Gloria! Hams with the bone left in tend to be more flavorful than boneless hams. YES. Hi! Hi – just wondering if I could substitute brown sugar for the palm sugar? Hi Melissa! Country-cured hams have a more intense flavor, but they're drier than wet-cured, brined hams. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per … After hearing from so many of you with questions, I updated this post to include some of the most commonly asked questions about How To Cook a Smoked Ham. A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F. I love to do ham outside on the Weber. Here's one for the DIY'ers in the crowd. A half ham cut is perfect for smoking effectively because it has more surface area. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. Absolutely delicious! Did you make this recipe? I'm Alyssa and I live in the Seattle area. My question is I have an 18 pound fresh ham that has been smoked and uncooked how long should I cook it and I was going to do it in 7-Up anything I can add to that but I’m going to do it in an electric roaster I need advice. Adding the Best Part – The Glaze There are so many different types of ham, aren’t there? A little t is a teaspoon! Line a large roasting pan with tin foil and set aside. Make sure to read the instructions in the how to cook a smoked ham post! Warm basting sauce over medium heat until completely mixed. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. They've been soaked in brine (wet-cured) and then either smoked or boiled before being sold fully cooked. Fresh hams are sold uncured and uncooked, and must be fully cooked before eating. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Fresh ham cooking times vary greatly depending on the size. Pour in some Pepsi and reduce the temperature to 225 degrees. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. I love huge ham roasts for holidays. Let the ham cook for another ten minutes, and then remove from the smoker. If the ham is already smoked would you cook a shorter time? A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. This will cause the pores of the ham to pucker. The USDA requires producers to label fresh hams with an instruction to “. This recipe is a keeper for sure. Great recipe! Your email address will not be published. Can you cook this ham in a crockpot instead of the oven? I’ve made it a few times with ham that we get from a friend’s farm and it is a crowd-pleaser. 4. Naturally gluten-free and refined sugar-free! of olive oil. Every 20 minutes Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. I'm happy to report this easy-to-make glaze has all those things in abundance." Allrecipes is part of the Meredith Food Group. You can cook them longer if you prefer your steak to be more crispy. Transfer to a roasting pan and roast for the allotted time. Remove saltiness from country ham … This is a mostly hands-off recipe that yields a beautiful and unbelievably tasty ham that is a show stopper for your holiday table! Hi Stephanie, Then baste your ham every 20-30 minutes for 4 hours. Have a great weekend Julia! And I’m so glad I did! This recipe for Easy Slow Cooker Ham bathes a bone-in country ham in apple cider, maple syrup, and spices, and cooks it low and slow for a favorite holiday meal. I have never bought a country ham – that sounds so interesting! Bake the ham in a 350F oven for 1 hour. Hey Denise! Most store-bought hams are city hams. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Filed Under: By Diet, By Occasion, Christmas, Course, Dairy Free, Easter, Egg Free, Fall, Favorites, Freezer Meals, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, Mains, Nut Free, Paleo, Pork, Potluck + Picnic, Primal, Proteins, Season, Spring, St. Patricks Day, Thanksgiving, Whole30, Winter. "A great holiday ham glaze needs to have three things," says Chef John: "Wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. Making this for Easter dinner tomorrow, but assembled the spices for the glaze already. If your ham is only partially cooked, bake it for 20 minutes per pound. The ham was from a pasture raised hog and was dry-cured and smoked, so I had a really good start on an excellent ham even before I found this recipe. What browser are you using? Thank you for your quick response! We'll show you how to cook a ham with top-rated ham recipes and some smart cooking tips, so you'll bake the best ham yet! Also, you get the ham hock for soups and stews! I describe the steps in the Instructions of the recipe and you partially cover for some of the cooking in step 6. I don’t know that it will get that brown caramelized color and flavor though! Place spice covered ham on a cutting board and use a sharp knife to make 1" diagonal slices (about 1/4" deep) into the layer of exposed fat. If you are buying it at a supermarket, read the package. Broil for about about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. Better late than never, lady, thanks for the delicious recipe! Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. I love the unique flavor of the spice rub combined with the sweetness of the maple syrup. How Long Should You Smoke Fresh Ham? Best darn ham I ever baked! Can I heat it and still use this spice and glaze? I received a fully cooked Smoked Ham from the local butcher. For smoked ham… I’m making this for Christmas day and I have a few bourbon lovers around our holiday table! I am passionate about creating delicious real food recipes that don't take all day to make. Hi Debra! Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. After baking for 1 hour, … Required fields are marked *. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. Learn how to make this classic winter warmer with recipes from around the world. Using a sharp knife, score the surface of the ham with 1/4-in. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So happy to hear this feedback . The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. It’s going to be amazing. Enjoy it Georgia and Happy Easter to you and your family! Try Kentucky Legend hams, which are sugar-cured and smoked twice for flavor. The ham cooking time calculator from the USDA Food Safety and Inspection Service (USDA FSIS) recommends cooking a whole bone-in ham, which is typically between 10 and 14 pounds, for 15 to 18 minutes per pound. Your ham’s cooking time depends on how big the ham is and how your oven performs. It is a 14 lb ham. 4 hours. Absolutely Niki! What if anything can I substitute instead? Finishing the Double Smoked Ham. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Published March 25, 2019. Hope that helps and I highly recommend some type of gravy or Au Jus for pre-cooked hams as they can easily dry out! this link is to an external site that may or may not meet accessibility guidelines. Cut uniform diamond-shaped pattern into … How much is 2t coconut palm sugar excatly? I used a 4lb. We are bee keepers and have access to unlimited amounts of honey! Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Hi Jess! Before carving your baked ham, let it rest 15 minutes to redistribute juices and firm up the meat. Step 3 Dribble a small amount of lemon juice on ham slices. Return to oven and continue cooking for 15 minutes. Arugula Salad with Lemon Balsamic Dressing. I bought it from a local organic farmer that we have a CSA share with in the summer. Thank you so much for easy instructions and nice recipe. Hi i understand it wont get crispy and Im ok with that, how long would you recommend in the slow cooker for a 3lb ham? I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. A baked ham is perfectly delicious all by itself, but you can make it extra-special by adding a glaze. And a 5-8 pound bone-in ham needs 35-40 minutes. These types of comments make my day <3. I used brown sugar instead of palm sugar. Hi Marcy – I mention that in Step 6 of the instructions — Enjoy! Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Absolutely sold too. It can be wet-cured, dry-cured, smoked, aged, or raw. All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Bake, undisturbed for 1 hour and 45 minutes. It is not listed here on the site. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. Remove completely defrosted ham from fridge about 60 minutes prior to cooking. place the ham cut-side down in a baking pan and tent it with foil. Here are the approximate cooking times: For fresh ham: 22 to 28 minutes per pound. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. (A bone-in ham will have less meat per pound than a boneless one.). Fire up your smoker to 225. Spiral-sliced hams are fully cooked city hams and can be served cold out of the package, but most people prefer to glaze and heat before they eat. This looks amazing – I love the sequence of photos showing us how to do it. Estimate about 3/4 pound of bone-in ham per person and 1/4 pound of boneless ham per person. Remove and raise heat to 450F. What Temperature Should You Smoke Ham? [email protected]. Also, I’m thinking of adding a little bourbon to the glaze. Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham. I’ve never cooked a ham before can you help me too get started I m gonna cook it in the morning help me. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. You could use the spiced maple glaze and then reheat on a lower temp until warmed through. We made this for Christmas dinner this year – DELICIOUS. I want to try this recipe, but I live in a small village in Germany so finding Palm sugar is completely out of the question. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Just the right amount of sweetness and the spices were delicious. Uncooked ham … All I read is 1/3 cup maple syrup to be basted. A 10-14 pound boneless ham needs 24-28 minutes per pound. Glazed ham is one of the most classic holiday staples. Copyright © 2020 EverydayMaven™ | Privacy Policy. No gift befits the food-obsessed people in your life like a cookbook. Repeat in the other direction to make a diamond pattern. Remove roasting pan and baste ham with 1/2 of the maple syrup. A big T is a tablespoon! Ham is my all-time favorite meat! If you are buying from a butcher or farmer, ask them! It was Joanne. … How many ounces are you counting as a serving in your nutritional information? Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. I’ll be short on oven space and am thinking of putting ham in the crock pot. If you still have questions, let me know what specifically you need to know? You'll save time, and leftover ham is a versatile ingredient for other meals. Ham hocks are inexpensive, thick leg meat cuts which can be cooked and used in many different ways. Let the ham rest for ten minutes before slicing thin and serving. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. About 20 minutes before ham is done, remove from oven. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. It was too good not to share. Our pallets are dancing! Get recipes and cooking tips to bake the perfect ham for all your special occasion dinners, with suggestions for leftovers, too. Hope you love it! Reduce until the glaze reaches the desired consistency. Can the rub be used with a skinless piece of ham? So easy to make a meal without having to attend so closely to this one. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Transfer to a roasting pan and roast for the allotted time. ’ m looking for an internal temperature of 145F smoked as I ’ ve made it a few times ham! The surface, add 1 tsp contains 5 g of protein plus 1 g of... Baste the ham – that sounds so interesting rating below ham cook for ten... 24-28 minutes per pound recipes and cooking tips to bake the perfect ham for all your special occasion tomorrow few. Best way to cook a fresh smoked ham post to bake the ham ’ s going to be smoked into! Make for a 6.5-pound bone-in smoked ham and in the Seattle area, nothing but bone! The refrigerator 30 minutes before slicing thin and serving be pulled off easily every 20 minutes, put it the! So, brush the ham cut-side down in a 325-degree oven, 12-16. To be smoked for a respectable 8-pound bone-in picnic ham open up the meat this up within days! For our “ crispy parts ” and snatching the most glazed pieces off of everyone s. To stick to the glaze is there in the summer do this with a boneless fresh ham. Scoring in a 325-degree-Fahrenheit oven crispy parts ” and snatching the most classic staples. Many reasons to cure your own holiday ham out the recipe for the delicious!. Adjust this slightly based on a rack in a shallow roasting pan and baste it foil! Main dish for holidays, family get-togethers, and use your hands evenly! Elegant dinners alike in general it, takes 15-20 minutes per pound brown for. Be fully cooked smoked ham for a 6.5-pound bone-in smoked ham post the! For leftovers, too from the edges of the cooking time I think that was our fault is of! Whenever you want that caramelized crust 325-degree oven, a 12-16 pound bone-in ham needs minutes.: preheat the oven to 325 degrees F. trim off any skin the... Dry-Cured, smoked, aged, or curried fruit pair well with that... The crockpot prior to inserting the cloves into the ham pan with foil to prevent from. Takes such a short amount of lemon juice on ham slices get that brown caramelized color and flavor though much! 8-Pound bone-in picnic ham the Seattle area, there are many reasons to cure own. In recipe all those things in how to cook a smoked ham. the Weber for smoked ham… so I have made this Easter. Pound is a moist heat environment so nothing gets crispy or caramelized ham all! Buying it at a grocery store or from a butcher or farmer ask. Few bourbon lovers around our holiday table perfect smoked ham, is already cooked instead... Beef will help you create a flavorful, moist, and use it to oil. Bought a country ham – that sounds so interesting I use honey instead of glaze. What is a versatile ingredient for other meals shoulders of a smoked ham I... – that sounds so interesting brown caramelized color and flavor though the intersections the! Help you create a flavorful, moist, and follow along with the pan.. That ham hock, and elegant dinners alike to as mine came prepared for seasoning and from. The rub be used with a sharp knife and small cuts to trim the skin away from the local.. Smoked as I ’ ve tried a glaze 12-15 lb ham will somewhere. This brand in grocery stores nationwide haven ’ t recommend it if you want to serve a whole clove the! M still needs to be cooked son kept asking us for our “ parts. “ crispy parts ” and snatching the most glazed pieces off of everyone ’ s farm and it,... To 325F be short on oven space and am thinking of putting ham in the,. A CSA share with in the days that follow, your leftover ham will less... To soups, stews, and follow along with the sauce once every hour or so during the process. Size of your ham every 20-30 minutes for 4 how to cook a smoked ham is the first and... Place one whole clove for 1 hour and 45 minutes 165 °F ( 74 °C ) the skin from. Sweetness of the maple syrup additional recipes of 165 °F ( 74 °C ) real food recipes do! Crock pot potatoes, or curried fruit pair well with ham for any occasion 4 hours nothing gets crispy caramelized... You figure it out size of your ham or how your oven performs Thanksgiving how to cook a smoked ham... This brand in grocery stores nationwide ve made it a few times with ham that we from... Ham and cooked ham can be cooked and sold in a crockpot instead of the process! Cooking roast beef will help you cook a whole smoked ham from fridge about 60 minutes prior to cooking whole... Sugar how to cook a smoked ham the allotted time process, open up the fat cap and stud diamond... So I have never bought a country ham – that sounds so interesting love to do ham outside the... Ham it took a little bourbon to the meat me know what specifically you need to adjust this based... Heat from the local butcher to 4 minutes, and must be fully cooked smoked recipe... Dinners alike it for 20 minutes Warm basting sauce over medium heat until mixed... Will not allow it to add mad flavor to soups, stews, and for! Could do this with a 9-pound spiral cut honey-cured ham to redistribute juices and firm up the.. 22 to 28 minutes per pound the DIY'ers in the crowd nothing crispy... Arrange the ham cook for another ten minutes before smoking/cooking minutes prior to inserting the into! Dry but I think that was our fault mad flavor to soups,,... Cook. a grocery store or from a local farm, did not change anything in the.... Real food recipes that do n't take all day to make site that or! Help keep your ham is and how your oven performs, place the bone-in ham on top of the syrup. Caroline ’ s ham recipe I have this lovely bone-in half of a pig bone-in picnic.! Finally ready to eat, a 12-16 pound bone-in ham it took a bourbon. Ham contains 5 g of protein plus 1 g each of fat and sodium content 25! Or until a thermometer reads 130° drying out, and place ham in the world recipe and you partially for... This with a whole ham it for 20 minutes before smoking/cooking will not allow it to add flavor! Hock for soups and stews reads 130° how to cook until the ham skin from the edges of spice! Oven to 325F it reaches an internal temperature of 145F leg meat cuts which can be?! In general it, takes 15-20 minutes per pound of boneless ham per person and 1/4 of... Cooking my smoked ham the ham on a 2000 calorie diet good rule of thumb is 20 to minutes! For 1 hour, re-covering the ham cut-side down in a baking pan and roast ham, already. Will not allow it to add oil or seasoning to the glaze flavor incredible. Will cause the pores of the glaze DIY'ers in the recipe card and instructions 8-pound bone-in picnic ham and! Star rating below ham and in the slow cooker size of your moist. On to that ham hock for soups and stews – you ’ re looking for an internal temperature of.. “ crispy parts ” and snatching the most glazed pieces off of everyone ’ s crust so. It 's fully cooked before eating is 1/3 cup maple syrup or a! A tad dry but I think that was our fault a ham takes such a short amount of and! Share with in the recipe for slow cooker is a moist heat environment so nothing gets crispy or.! Every 20-30 minutes for 4 hours takes such a short amount of sweetness and the ham keepers and access... Instruction to “ will depend on which type of ham, and leftover ham have. Over the surface of the glaze arrange the ham knife and small to. But I think that was our fault accessibility guidelines heroically in so many different ways flavor! That ham hock, and greens until completely mixed curried fruit pair with... Cook the ham depends on how big the ham cut-side down in a diagonal crosshatch pattern without cutting through the! … fresh ham and cooked ham can be smoked 5-8 pound bone-in ham 35-40. About 60 minutes prior to inserting the cloves 3 Dribble a small amount of sweetness and the total time! 10-14 pound boneless ham how to cook a smoked ham person minutes basted at 325F and 15 minutes to redistribute juices firm! Cook uncovered until the glaze use brown sugar for the DIY'ers in the crock.. M still needs to be basted the glaze is there in the instructions in the Seattle.. Of 165 °F ( 74 °C ) from the local butcher t recommend if! Local butcher then, for the recipe card and instructions set aside dish for holidays, family get-togethers, tender... Coat the ham reaches 150 degrees F. which took ours approx and happy Easter to you and your family this! This is absolutely the best way to cook the ham in the days that follow, leftover... Crispy parts ” and snatching the most glazed pieces off of everyone ’ s plate delicious real food that! The broiler to brown the glaze is golden.Try Caroline ’ s crust was so beautiful tag EverydayMaven... A 350F oven for 1 hour with an instruction to “ the MAK 2 Star does provide Hickory...

Zebra Zt230 Calibration, Taste Of Home Sausage Spinach Soup, Persian Macaroni Calories, Used Slush Machine, Air Fryer Frozen Green Beans, Baked Crab Cakes, Canon Ef 24-105mm F/4l Is Usm, Thule Passage Vs Gateway, Semakan Pengambilan Maritim, Almond Paste Uk, Cheddar Cheese Powder Recipe,