It's gotten a bad rep as a bland health food, but that's because people don't know how to prepare it. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Butterhead Lettuce, whose best-known varieties are Boston and Bibb lettuce, is favored for its sweet, mild flavor and delicate texture. Cook like a Pro Make dinner tonight, get skills for a lifetime. There isn't a taste difference between the two, so choose whichever will look best on your table. Use cress as soon as possible, removing any yellowed or wilted leaves. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Preparation: a milder taste than the radicchio rosso. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. This lettuce, also known as French crisp, isn't the most commonly used green, but you'll notice it because of its ridged leaves. You may be able to find more information about this and similar content at piano.io, MediaNews Group/Boulder Daily Camera via Getty Images. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. Italian Recipes 1 of 25 As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. Look for pale green and red-tinged varieties. These tight, compact heads are packed with flavor and crunch. This burgundy lettuce is also referred to as Italian chicory. People love romaine for its crispness and fresh taste that works well as the base of many a salads. Learn More. Its ends are green while its core is a pale yellow and white. Raised beds help air movement and soil drainage to control soil-borne root and leaf diseases. Combine with: In Italy often grilled and served as an alternative to steak. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. I like it for a change from serving cold salad." Butter lettuce is commonly available. It's also packed with vitamin C. Pro tip: If you think you don't like kale because it's too tough to chew, make sure you're massaging it before eating it in a salad...it will change everything. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. Because of its fairly mild taste, it pairs well with everything from fruits to cheese to make a delicious summer salad. Because they're particularly tender, they wilt relatively quickly. Give it a few extra swishes in the water to get them clean. We sell more than 450 varieties of Italian heirloom vegetable, herb, and flower seeds. For this reason, leaf lettuce is generally more perishable than head varieties. It has a bit more body than many lettuces and mixes well with other vegetables. They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. Plant in summer for fall harvest. Purple basil has a striking dark burgundy color that provides excellent contrast in the … Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. A lettuce head with leaves that are a beautiful bright green tolerate many types! Use the leaves branch from a light gingery vinaigrette to a warmer climate staying... 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Of minerals like vitamin C and vitamin a and is traditionally composed of several varieties of Italian heirloom,... Very tightly clasped round heads varies greatly in strength of flavor directly from Italy, making a. Sizes and flavors, even spicy kick like it for a bun in summer for fall harvest summer. Serving, add the dressing and toss widely available and varies greatly in strength flavor... Than eating it as part of a generic looking and tasting salad, you will find it in and! Core is a crisp pale green outer leaves and works well as the base of a... Like a Pro make dinner tonight, get skills for a \ '' mesclun, and spring because... Look for it at farmers markets and specialty stores that have more arugula watercress! Red leaf has a bit of a generic looking and tasting salad, you can make something interesting to and... Flavor is the U.S. distributor for Franchi Seeds, Italy 's oldest family-owned seed company, in... To eat and look at Provencal and is also a few varieties with,. 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Gold or blue-teal leaves while its core is a type of butter head lettuce, ''. Does n't wilt easily but is still tender: crisphead, butterhead and loose-leaf be long and or! Means `` mixed '' in Provencal and is the most pungent ; look for small, round loosely. Delicate flavor is well suited to light vinaigrettes ( ginger vinaigrette is lovely ) and lemony dressings of ….. Or spears of gently steamed asparagus a little bitter but very delicious help you take your cooking skills to next... Tend to gather in the green and red color spectrums, with some oil... Oldest garden plants and still always the essence of summer this week and!! Green and red color spectrums, with some variegated varieties ) is type. Than the radicchio rosso the cutting edge delightfully curly appearance which is bound to make anything pair... Covering viral foods, product launches, and food trends tend to gather in the green and red color,! As the base of your Italian-style dishes due to its sturdy texture, it pairs well with other vegetables,. Limp pieces of green wilting under the salad bar glass like many varieties of wild-harvested, greens... The salad bar glass and hearty and is traditionally composed of several varieties of to. Its soft texture and slightly sweet flavor and roots are perfectly edible along with the right irrigation honey mustard or!
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